When I was about to graduate from NUS in 1996, my mum warned me that if I dared go into the food biz, she’d ‘kill’ me,” says ...

While not exactly Singapore’s national dish, Hokkien prawn mee is widespread enough that there are way too many stalls to count. It would be very contentious to give any place the title of “Best ...

Stomp contributor Shirley was left disgusted by the Hokkien mee from a stall at Bedok 85 Market. She had visited the 85 Bedok ...

Stomper Shirley was left disgusted by the Hokkien mee from a stall at Bedok 85 Market. She had visited the 85 Bedok North ...

When I was about to graduate from NUS in ’96, my mum warned me that if I dared go into the food biz, she’d ‘kill’ me,” says the successful inventor-turned-hawker who uses AI to fry Hokkien mee. He has ...

PHOTOS of large prawns in a bowl of Hokkien mee at a stall in BT5 Restaurant in Jalan Kampung Batu, off Jalan Ipoh in Kuala Lumpur caught my attention and helped me decide what lunch would be that ...

Sepiring, a homegrown and Halal-certified restaurant known for its uniquely Malaysian culinary offerings, has come up with the latest menu additions which are Hokkien Prawn Mee and Rosy Nyor Float.

Both our orders of Hokkien mee and moonlight kuey teow (RM11.80 for ... The former consisted of thick yellow noodles, slices ...

I love his Opeh Leaf Hokkien Mee ($40), with very intense prawn stock and expert charring; and Ugly Cabbage In Fish Sauce ($16), just two ingredients elevated by expert wok work. Now, there is ...