Bring to the boil, then drain. Rinse off any white starch from both the ham and the saucepan, then return the ham to the saucepan. Cover with water again. Stud the onion with the cloves ...
This holiday-worthy ham from Carla Hall glistens ... natural sugars and a hint of tartness that enhances the smokiness of the ham. In this recipe, the apple cider is reduced with other ingredients ...