Mix the mustard seeds and beer together in bowl, cover and set aside overnight. (The mustard seeds will soften and soak up most of the beer.) Sterilise the jars for the mustard. Wash in very hot ...

This recipe includes a stout beer as the liquid but you can swap the measurement for milk to make it a classic Dutch baby. If you’re not in the mood for dessert, try apple chips. Simply slice ...

You do not have to purchase carbonated ginger drinks that are made at a factory because you can easily make yours with an ...

Try out this dandelion beer recipe. Unlike other books that focus on foraging, Roger Phillips gives detailed recipes and preparation instructions that are crucial to cooking and enjoying wild ...

Cook the Apple Butter: Continue cooking the mixture over low heat, stirring frequently to prevent burning. Cook for 1-2 hours, or until the apple butter has thickened and darkened in color. If ...

A golden, walnut-studded streusel tops a filling of cinnamon-sugar apples and a simple homemade crust ... double-crust pie recipe, baker A.J. Perry creates an old-fashioned apple pie that exudes ...

From game day to the holidays, these apple cider cocktails are a perfect way to celebrate any fall occasion. They're sweet, ...

Sweet apples, umami mushrooms, and savory chicken make a delicious team in this wholesome fall recipe from Chef Matthew Accarrino. Braised in a mixture of apple cider, Calvados, and caraway seeds ...

A stash of homemade ginger beer always seems to hit the spot. It’s easy to make and even easier to drink and making our own ginger beer has become a tradition in my family. It’s also a real ...