With a bit of patience, you really can make vinegar from leftover wine at home ... "mother" — just like the one you might see ...

Making wine at home is a fun hobby that lets people ... they require cross-pollination from another apple variety.

Alexis McCowan graduated from Howard University in 2021 and has since interned at Sage Publishing and the Pulitzer Center and contributed to Food & Wine ... homemade crust in this apple pie ...

Stir up a batch of apple cider sangria for all your autumn parties! This fall cocktail recipe is perfect for crowds. Plus, it ...

This apple butter from Food & Wine editor Paige Grandjean features ... miso caramel brushed over layered slices of apple. In this recipe from 2017 F&W Best New Chef Angie Mar, rich and smoky ...

Apples are rich in vitamin A and C. Add the apple wine to your daily diet and notice its power to drive away bad cholesterol or otherwise known as LDL. The wine contains the fine richness and ...

Here are 12 of my favorite apple recipes (that aren’t apple pie) to make all season, from indulgent desserts to daily staples. OXO Good Grips Apple Slicer, Corer, and Divider While there are a ...

Both mature in the autumn and their high pectin content means they are brilliant for making the most stunning pink jelly. For this recipe you will need 4–5 sterlised jam jars (about 200ml/7fl oz ...

Sprinkle over the sliced onions, sage, apple, lemon zest and half the butter ... Secure the roll with cooking string at intervals. Make a little noose in the end of the string, then loop around ...