The French baguette is perhaps the most iconic loaf of bread out there, but how much does it differ from the sourdough ...

(This helps to create the irregular, airy texture of a really good baguette.) The dough will be wet to the touch but still lively. Divide the dough into 4 pieces. Shape each piece into an oblong ...

Rich and toothsome, these asparagus baguette sandwiches are best served warm. Call it a vegetable hot dog, if you will. To my mind, a fresh baguette makes a tastier wrapping than a spongy bun or ...

This versatile recipe can get extra cheesy if that’s ... Cut deep slits into the baguette and place it on a large piece of foil. Spread the seasoned butter generously inside each slit.

Following is a transcript of the video. Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt.

Since making your own pizza is not an easy thing to do, here is a recipe that you can try to get you started. Mushroom ...

Dumplings made from leftover baguettes make a great alternative to potatoes, as well as soaking up the juices from the stew. Preheat the oven to 150C/300F/Gas 2. Dust each piece of meat with flour.