It would be best if you had them in your kitchen right now. So, nothing stops you from enjoying a generously filled, delicious baguette today in your home! This recipe will instantly break the ...

Rich and toothsome, these asparagus baguette sandwiches are best served warm. Call it a vegetable hot dog, if you will. To my mind, a fresh baguette makes a tastier wrapping than a spongy bun or ...

Most Southerners are a little bit in love with their slow cookers. The small appliances have an honored spot at holiday meals ...

This versatile recipe can get extra cheesy if that’s ... Cut deep slits into the baguette and place it on a large piece of foil. Spread the seasoned butter generously inside each slit.

Following is a transcript of the video. Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt.

(This helps to create the irregular, airy texture of a really good baguette.) The dough will be wet to the touch but still lively. Divide the dough into 4 pieces. Shape each piece into an oblong ...

French school children can look forward to the perfect 3-ingredient salty-sweet after school snack: a baguette with salted butter and squares of chocolate.