While you've probably never seen the words banana and ketchup used in the same sentence, let alone recipe, it's actually a common condiment in the Philippines. As the name suggests, banana ketchup ...
Banana bread recipe Ingredients Three large black bananas 75ml vegetable oil or sunflower oil, plus extra for the tin 100g brown sugar 225g plain flour (or use self-raising flour and reduce the ...
It's a lovely golden colour, and it's a great way to use up the overripe bananas. This recipe is taken from My Green Kitchen by Neena Truscott & Belinda MacDonald.
About Banana Milkshake recipe | Banana Shake: Banana milkshake is another amazing beverage for kids and adults alike. Along with a delicious taste this recipe of milkshake provides great amount of ...
Heat the olive oil in a small frying pan over a medium heat. Add the onions and fry for 2-3 minutes, until softened. Place the coriander seeds, cumin seeds, chilli flakes and ginger into a pestle ...
This ketchup will keep in the fridge for up to 2 weeks. Tip 1: If you use tinned anchovies preserved in olive oil, you can use the oil you drain off in this recipe. Tip 2: To make the ketchup last ...