Mix the mustard seeds and beer together in bowl ... Stir in the remaining ingredients, then blend in a food processor until nearly smooth (you may need to do this is batches).
A stash of homemade ginger beer always seems to hit the spot. It’s easy to make and even easier to drink and making our own ginger beer has become a tradition in my family. It’s also a real ...
The following beer jam recipe is from “Jams, Marmalades, Conserves, and Butters.” You can purchase this book from the MOTHER EARTH NEWS store: The Preservation Kitchen. This isn’t really jam ...
Many of my recipes are versions of those used by my mother, but like everything, I’ve adapted them as my own, including using beer and alcohol ... and sherry is used to make those spectacular ...