Mix the mustard seeds and beer together in bowl, cover and set aside overnight. (The mustard seeds will soften and soak up most of the beer.) Sterilise the jars for the mustard. Wash in very hot ...

This Beer Bread recipe is a family favorite and compliments ... my favorite things to bake due to the fact they are quick and ...

British beer drinkers are spoilt for choice. Beer labels tend to be more informative than those on wine, so it’s relatively easy to gain clues about what you’re buying. Colour is also a good ...

A stash of homemade ginger beer always seems to hit the spot. It’s easy to make and even easier to drink and making our own ginger beer has become a tradition in my family. It’s also a real ...

The following beer jam recipe is from “Jams, Marmalades, Conserves, and Butters.” You can purchase this book from the MOTHER EARTH NEWS store: The Preservation Kitchen. This isn’t really jam ...

Aerate and pitch the yeast. Ferment at 68 degrees for 3 to 4 days. Add the grape juice and raspberry purée while the beer is still fermenting. Stir lightly to mix, but don’t splash or otherwise ...

Stir in sliced pears (or any other fresh fruit) for a refreshing shandy-sangria hybrid. Whether you're a beer expert or need an easy drink recipe, find your perfect beer cocktail at Food & Wine.