Cover with water, bring to the boil and skim away any impurities. Leave the ham to simmer ... or leave until cold. To make gravy, pour the chicken stock into the roasting pan to lift any residue ...
Meanwhile, make the salad cream ... a selection of salad vegetables, the boiled eggs and salad cream. You can reserve the ham stock to use in soups or stews. Keep in an airtight container in ...