Chocolate truffles are decadent treats, but you could be making this crucial mistake when you're preparing them. Here's how ...

Chop the chocolate roughly. Then pulse in the food ... it is ready to be piped or spooned into truffle sized bits. If piping, put mixture into a piping bag, and pipe blobs of mixture about the ...

Make your truffles in a cool environment and wash your hands in cold water before you start, as chocolate has a very low melting temperature. When the ganache has set, roll a spoonful of the ...

Take out of fridge and make small balls - about 10-12 grams in ... Drop it in the above molten confection chocolate. Move the ball around in the bowl, so all sides are covered. Place on a foil and ...

4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with ...

Mocha Chocolate Truffle Cookies are the perfect treat for coffee lovers and chocolate enthusiasts alike. These cookies ...

well, to be honest there would be no holding back. This recipe is actually my chocolate truffle cake from Vinnies. It has been hugely popular over the years, served with various accompaniments ...

It's also used to make decadent chocolate truffles or bonbons. Ganache can be made at home in just a few steps with the correct chocolate-to-cream ratios and a bit of patience. Read on for expert ...

Add the chocolate and remove the saucepan from the ... Refrigerate overnight. To form the truffles, use a melon baller. Then, roll the ganache in a ball and place on parchment paper.

Smooth, rich and dreamy, this easy-to-make recipe for coffee truffles will please all but the confirmed coffee hater. Perfect ...