4. Take the pieces of crab out after 2 minutes or so. 5. In the same pan, add the onions, garlic, green pepper, red pepper, chillies, and the black beans and stir for a few seconds before adding the ...

Use Cajun or Creole seasoning. Either one of these seasonings work. They add flavor, spice, and a touch of heat to this ...

A larger crab will take longer to cook. Nick & Dougie in the food van Whilst the crab is cooling you can make the mayonnaise. Mix the egg yolk and mustard together in a small clean bowl using a ...

To make the sauce, pour the milk into a small saucepan ... Serve the scallops and crab Mornay with a crisp green salad and a glass of chilled white wine.

To make the crab cream for the brandade, it is important that the crab be raw to infuse the deepest flavor into the cream. You can ask your fishmonger to clean the crab for you. It is best that ...

Store-bought crab cakes can turn out well in the air fryer, but only if you follow our tips and avoid the common pitfalls.

Kathy Ng Yiu-fan from Kat-Spirit Nutrition Centre offers advice for a more nutrient-dense version of this beloved ...