Homemade cream of chicken soup freezes well and keeps for up to 4 months. Thaw it overnight and reheat it gently on the stovetop. The milk may separate upon reheating, but it comes back together ...

Place 1 1/2 cups boiling water and 1 ounce dried porcini mushrooms in a medium heatproof bowl. Soak until the mushrooms are ...

Liz Harris "This homemade cream of mushroom soup can be made with ... Charlotte "This wild rice and chicken soup is supremely filling and hearty. I serve this on cold, rainy days with a loaf ...

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).

Stir in the cream and bring to a simmer. Allow to cool slightly, then blend until smooth with a hand-blender. To serve, pour the soup into two soup bowls and drizzle with olive oil.

"Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa ...

About Cream of Almond Soup Recipe: A creamy, rich soup with a nutty flavour of almonds. Packed with the goodness of protein, this almond soup has simple ingredients and can be made in less than an ...

Stir in the cream and season, to taste, with salt and freshly ground black pepper, then pour into a food processor and blend until smooth. To serve, pour into a warm bowl and garnish a sprinkle of ...