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Season the cubes of venison with salt and pepper ... calabrese or cabbage and some homemade horseradish sauce. We know that most of us find recipes through search and our dedicated search engine ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Several years ago I discovered that the corning process can turn almost any piece of meat into a tender, delicious corned ...

Recipe contributor Veronica McCann, Columbus, Ohio Like traditional bolognese sauce from Bologna, Italy, this rich meat ragu calls for a bit of milk and becomes delicately sweet with the addition ...

This hearty venison and wild mushroom casserole recipe, from the kitchen of recipe developer Jennine Rye, is a wonderful dinner option for anyone who enjoys game. Venison is browned in a pan ...

Photo by Beverly Kehe-Rowland Kelley Liskow still remembers the yellow, soft-covered children’s cookbook where she got the fried bologna recipe she made frequently as a child. Her recipes and cooking ...

The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series ...