Jamie Oliver might be known for "The Naked Chef," but he likes his potato salad clothed. In particular, he likes to top it in ...

With the addition of these two ingredients, you can make friends and family think you spent hours making a batch of potato ...

and toss in as much or as little of the dressing as you want. Serve just warm or, if you're not eating straight away, refrigerate and return the salad to room temperature before eating.

Forget gloppy mayonnaise - this German-style potato salad is tangy ... scatter on a large plate. Dress the salad leaves with a little of the shallot dressing and drizzle the remainder over the ...

1. In a large pot, cover the potatoes with water and bring to a boil. Simmer over moderate heat until the potatoes are tender when pierced with a knife, about 20 minutes. Drain and let cool. Peel ...

This potato salad recipe is one of those recipes ... Some people do prefer a whipped salad dressing ,like miracle whip, for a tangier flavor. I personally think regular mayo is best but feel ...

We provide a skip to recipe button in the top left corner ... Seasonings: Along with the ranch dressing, season the potato ...

We love nutritious salads that incorporate the sweetness of fruits with savoury ingredients.This salad has cooked quinoa with water melon, sweet potato dices and micro greens with shikanji dressing.

This festive salad is perfect for the holiday season, featuring a variety of wholesome seasonal ingredients and tasty tahini ...