Jamie Oliver might be known for "The Naked Chef," but he likes his potato salad clothed. In particular, he likes to top it in ...

Forget gloppy mayonnaise - this German-style potato salad is tangy ... scatter on a large plate. Dress the salad leaves with a little of the shallot dressing and drizzle the remainder over the ...

and toss in as much or as little of the dressing as you want. Serve just warm or, if you're not eating straight away, refrigerate and return the salad to room temperature before eating.

With the addition of these two ingredients, you can make friends and family think you spent hours making a batch of potato ...

1. In a large pot, cover the potatoes with water and bring to a boil. Simmer over moderate heat until the potatoes are tender when pierced with a knife, about 20 minutes. Drain and let cool. Peel ...

It's creamy and tangy, with a decadent mayonnaise dressing coating every potato chunk. Some bowls are hearty and substantial, ...

We provide a skip to recipe button in the top left corner ... Seasonings: Along with the ranch dressing, season the potato ...

“This recipe is me working through awakened childhood trauma because I remember when my mom made lame potato salad as a kid,” Matheson writes ... Gently toss everything together until the potatoes are ...

We love nutritious salads that incorporate the sweetness of fruits with savoury ingredients.This salad has cooked quinoa with water melon, sweet potato dices and micro greens with shikanji dressing.

This festive salad is perfect for the holiday season, featuring a variety of wholesome seasonal ingredients and tasty tahini ...