Recipe developer Leah Maroney goes ... rolls are not complete without a generous helping of duck sauce. We've made a quick and easy homemade version -- no need to squeeze all of the sweet sauce ...

Take them from the fridge about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh into small dice.

5. To make the sauce, pour the duck juice from the pouch into a saucepan. Add one-third of the blueberry purée and simmer until slightly reduced. Season with five-spice seasoning, salt and pepper.

Add the stock and beans, return the mixture to a simmer and cook for 3-4 minutes, or until the sauce has thickened ... for use in James Martin's recipe for duck cassoulet with olive oil mash.

In this recipe from 2017 F&W Best New Chef Angie Mar, rich and smoky duck breasts are topped with a thick and sweet apple caramel sauce ... Make homemade apple cider to pair with Aperol in ...

Duck hunters hate buying waders. I can’t blame them. Because at some point, even the best duck hunting waders will fail you. It’s impossible for them not to. Duck hunters bend, crouch, take a knee, ...

Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to ...

Dom Wilton creates a truly showstopping meal with the classic lamb and mint sauce combination. The duck fat potatoes and homemade sauce take things to the next level. Credit: Jiwon Kim Preheat oven to ...

Duck eggs have a larger yolk, making them ideal for recipes like this. A fried egg serves as the perfect base for various dishes and can be enjoyed on toast with fried livers, haggis or even soft ...