Dal pithi, also known as 'dal ki dulhan', is a recipe that is very popular in Bihari cuisine. This dish gets its name from wheat dumplings that are similar to a veil of a bride, or dulhan.
They are a hallmark for knoephla soup, which can vary in texture and other ingredients depending on the chef. These solid little dumplings are made with flour, salt, eggs, and milk. They are small ...