Dal pithi, also known as 'dal ki dulhan', is a recipe that is very popular in Bihari cuisine. This dish gets its name from wheat dumplings that are similar to a veil of a bride, or dulhan.
They are a hallmark for knoephla soup, which can vary in texture and other ingredients depending on the chef. These solid little dumplings are made with flour, salt, eggs, and milk. They are small ...
an ancient capital famed for its soup dumplings. The trend was set off in June, Chinese media said, after four women college students chronicled their ride on social media to eat dumplings in the ...
The trend began after four college students in Zhengzhou documented their 37-mile night cycle to Kaifeng, an ancient capital famed for its soup dumplings, on social media. Students slowly followed ...