Dal pithi, also known as 'dal ki dulhan', is a recipe that is very popular in Bihari cuisine. This dish gets its name from wheat dumplings that are similar to a veil of a bride, or dulhan.
They are a hallmark for knoephla soup, which can vary in texture and other ingredients depending on the chef. These solid little dumplings are made with flour, salt, eggs, and milk. They are small ...
The riders travelled on a straight road more than 60 km (37 miles) long beside the Yellow River that links Zhengzhou, the largest city in Henan province, with Kaifeng, an ancient capital famed for its ...
Kimchi soup dumplings: It’s hard to imagine a more ... topped off with the restaurant’s homemade soy sauce, adding subtle notes. The fish arrives mainly deboned and conveniently parsed into ...