Dal pithi, also known as 'dal ki dulhan', is a recipe that is very popular in Bihari cuisine. This dish gets its name from wheat dumplings that are similar to a veil of a bride, or dulhan.
These delightful little dumplings have become a go-to recipe of mine and are from a recipe ... but I love the extra colour and flavour. This soup is the first course in a mid-winter celebration ...
They are made of flour kneaded with water and can ... Hosokawa makes dago-jiru (dumpling soup) of the four seasons using seasonal vegetables such as “sansai” (edible wild plants) in the ...