The little dumplings are filled with dried shitake which ... and the previously mentioned flavours are added to give the soup layers. We absolutely love Asian greens. We have used bok choy this ...
They are made of flour kneaded with water and can ... Hosokawa makes dago-jiru (dumpling soup) of the four seasons using seasonal vegetables such as “sansai” (edible wild plants) in the ...
Dal pithi, also known as 'dal ki dulhan', is a recipe that is very popular in Bihari cuisine. This dish gets its name from wheat dumplings that are similar to a veil of a bride, or dulhan.