Pastel de Nata are a style of tart from Portugal featuring a puff pastry crust and an egg custard filling baked at a high ...

Learn how to make custard square, a uniquely New Zealand dessert featuring flaky puff pastry and creamy vanilla custard.

First, begin by preparing your custard. A homemade custard recipe typically includes ingredients like egg yolks, sugar, milk, and heavy cream. You may also add vanilla extract for added flavor. Warm ...

care­fully move the bowl with the egg to the rack. Reduce the flame so the water is at a low, steady simmer. Cover the wok with the lid and steam for about 10 minutes, or until the custard is ...

A good quiche is like a blank canvas for culinary experimentation, and expert Mary Nguyen has an easy-to-memorize ratio that ...

Adding moisture-rich ingredients like vegetables into a quiche filling requires a certain strategy if you want your egg pie ...

With this fun and customisable recipe, you can make and enjoy snowy skin mooncakes of any colour any day, and not just during the Mid-Autumn Festival. Start with the salted egg yolk custard filling.

Beat the butter and sugar until pale and fluffy. Add the egg and mix. Fold in the flour and custard powder to make a dough. Wrap in parchment and chill for half an hour. Line 2 baking trays with ...

Discover the best egg tarts in Singapore, from flaky Hong Kong-style pastries to creamy Portuguese tarts, at iconic bakeries ...

I went around taste-testing vanilla ice cream, soft serve, frozen yogurt, and frozen custard from my favorite spots to see ...

Baked Chicken Breasts is an oven dish you will love. It comes from Margaret Reynolds in First Presbyterian Church of Apopka’s ...