As happy as I am with a bowl of chicken noodle soup, when we get ... and chicken stock (your own homemade or commercial). The stew is simmered with carrots, onion, celery, and a little canned tomato.
Once the chicken is cool enough, shred and add to a large bowl. Meanwhile in a separate pan add 400g of egg noodles and bleach for 1-2 minutes or according to the packet instructions. Drain and ...
Get the Vegetable Barley Soup recipe at Spend With Pennies. It's a classic for a reason. Tasty egg noodles, savory chicken broth, and herbs like thyme, rosemary, and sage make for a bowl of comfort.