To make the garlic dipping sauce, pound the garlic and ginger together ... Dampen a clean work surface with a little water. To assemble the rolls: one at a time, submerge the rice paper wrappers ...
Serves 4 as a main, 8 as a dipping sauce Put the shallots, garlic and ginger in a mini food processor or blender with 3 tablespoons of water. Blend to a really smooth paste. Scrape the paste into ...
Rice paper rolls are a fresh, healthy finger food option and the shredding of all those vegetables is no chore for the Kenwood Chef Sense. Beautifully designed to be permanently stationed in the ...
This sauce goes deliciously with all types of grilled ... It's also easy enough to make your own, and I've given the method in the recipe. You won't need the full amount, but the leftovers can ...
Press to seal. Repeat with the remaining rice papers and fillings. When all the rolls are made, cut them in half on the diagonal and serve with the dipping sauce.