This recipe combines your favorite fruits with ... In a large saucepan, combine the fruit, lemon juice, and powdered pectin, stirring thoroughly. I'll use frozen fruit if needed when fresh fruit ...
Leave to stand for 8-10 minutes, stirring once or twice, so as much juice as possible is released by the fruit. You should end up with around 600ml/20fl oz. Pour the fruit juice back into the ...
The juice is quite gloopy and is easier to strain if the pulp and seeds are first gently warmed with a little of the sugar specified in the recipe. Passion fruit are also good in drinks ...