Brew the tea in hot water for 5 to 6 minutes. 2. Strain and let it cool. Now pour it in a grinder and add sugar, mixed fruits and lemon juice. 3. Take a glass, top it up with ice. 4. Pour in the tea ...
For the tea loaf ... rack to cool completely. To make the compôte, mix the stoned plums or damsons in a large saucepan with a tiny splash of water if using fresh fruit (it won’t be needed ...
Royal fruit scones recipe Ingredients 500g plain flour 28g ... and cover it with a tea towel. Leave it to rest for about 30 minutes. Take the rested dough and roll it onto the work surface to ...
Black tea varieties include: Broken Pekoe and Broken Orange Pekoe - broken-leaf Indian and Sri Lankan teas that make dark, strong brews. Flowery Orange Pekoes - large-leaf Indian and Sri Lankan ...