These Southern-style green beans cooked with bacon make an epic side dish everyone will love! We love this easy southern ...

Green beans with bacon are the perfect side; they're quick, easy to make, and absolutely scrumptious. And to be perfectly ...

Add the bacon and ... Any tinned beans will work as a substitute: haricot beans, butterbeans, pinto beans and mixed beans are all really good. You can double the recipe and enjoy leftovers for ...

Scrape the bacon vinaigrette over the beans, season with salt and pepper and toss to evenly coat. Serve warm. Make Ahead: The cooked beans can be refrigerated for 2 days. Bring to room temperature ...

Add the streaky bacon and ... then add the soaked beans. Reduce the heat to low and cook for 1½-2 hours, or until you have a thick sauce with soft tender beans Meanwhile, make the soda bread.

Whether you are looking for the perfect side dish for your holiday ham, turkey, or roast, or just need an easy side dish recipe for a busy weeknight dinner, it's green beans that fit the bill.