Baked ham-wrapped bananas with mustard and hollandaise sauce? Yep. This culinarily confusing recipe is surprisingly tasty, ...

Take your homemade scalloped potatoes to a whole new level by adding ham. It adds savoriness to the potatoes and makes this ...

If you’re turkey’d out from Thanksgiving, Chef Jyll has you covered with her take on a maple-cider glazed ham. Maple-Cider ...

To make the sauce, mix the two mustards and sugar together in a bowl. Add the remaining ingredients, season and stir to combine. Sit the ham on a board, remove any cocktail sticks and carve into ...

For a meaty flavour, fry chopped bacon, chorizo, salami or ham when cooking the onion. Or add at the end if you need to keep some of the sauce vegetarian. This tomato sauce can be kept in the ...

Remove the cooked ham from the oven, transfer to a serving platter and leave to rest for 15 minutes before carving. To make the sauce, place the orange juice, port, red wine, caster sugar ...

Transfer the ham to a warm serving plate, and rest for 20 minutes. Meanwhile make the sauce. Finely chop the parsley (by hand or using a food processor, which makes light work of this).

To make the tomato sauce, combine all ingredients in a saucepan ... Spread pizza sauce over bases, then a little chesse followed by the ham and pineapple. Finish with a little more cheese over ...