Try these delightful hummus recipes made from simple ingredients. They're perfect for hummus enthusiasts looking to explore ...

In the hummus itself, there isn't any oil - which is often used in homemade hummus recipes. The only time you'll need it is when you're cooking the garlic, in order to release the flavours.

This Homemade Hummus recipe is incredibly easy to make and tastes amazing. Made with simple, wholesome ingredients, this creamy hummus is perfect for snacking or as a spread on sandwiches and wraps.

And if you enjoy richness and spice, try Greg and Lucy Malouf’s red pepper hummus recipe, made using chilli, pomegranate molasses and spring onions. Ronen Givon and Christian Mouysset say ...

About Hummus Beiruti Recipe: Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired ...

About Beetroot Hummus Recipe: What makes beetroot hummus an absolute favourite in parties is the bright and peppy pink colour, besides the lip-smacking flavour of course. Top it with fresh herbs for ...

Once you’ve nailed your basic hummus recipe, you can get creative with the toppings. I love to lightly toast some pine nuts and sprinkle them over with a nice drizzle of olive oil. To make your ...

Versatile and available in various flavors, hummus can be whipped up at home for those who prefer to make their own dips. The following recipe for “Garbanzo-Carrot Hummus with Grilled Yogurt ...

Hummus will keep in the fridge for 3-5 days in a sealed container. FAQs about BBC Food ...