Vastly better than canned sauce or jelly, and endlessly customizable, homemade cranberry sauce trumps store-bought at every turn. Not only does homemade cranberry sauce take minimal effort to make, ...

After you make this, I hope you won't have to stress about buying the premade jelly cranberry sauce you find in the store.

The sauce will keep in the fridge for up to one week and can be frozen if it is more convenient to make it further in advance. Defrost for 24 hours in the fridge.

Cranberry sauce is an often overlooked and underestimated Thanksgiving side dish—yet there are plenty of ways to punch up the flavor and make it a holiday-spotlight stealer. Traditionally ...

One of the remarkable properties of fresh cranberries is their ability to keep for months on end in a cool place. This is because they contain large amounts of benzoic acid, which is a natural ...

About Roast Turkey with Cranberry Sauce Recipe: A traditional Christmas recipe that is sure to be the star at your festive feast! A whole turkey, stuffed and basted with spices and pan juices ...

Clean the inside of the turkey, keeping the skin intact. 2. In a mixing bowl, add chicken mince, pork fat, dry fruits, carrots, eggs, cream, brandy, rosemary and parsley. 3. Stuff the mixture into the ...