This is why cranberry sauce has become a staple part ... s way too sweet (this is why it holds its jelly-like texture) and not acidic enough. To make it better, the cookbook author says you ...
The reason for this strange packaging choice is simple: It allows the jelly to slide out smoothly without breaking apart ... And the battle between canned and homemade is real; 60 percent of ...
Add a spoonful of the sauce to a cocktail shaker filled with ice, your favorite tequila, a splash of fresh cranberry juice, and fresh lime juice. Shake it, and then strain it over ice and enjoy. Now, ...
DebbiSmirnoff/Getty Images Cranberry sauce is one of those Thanksgiving sides that people have strong opinions about. Either it’s a must-have at your Turkey Day table, or you could take it or leave it ...