Preheat the oven to 160C/140C Fan/Gas 3. Pour the oil into a large ovenproof frying pan over a medium heat, add the onions and fry for 3 minutes. Turn up the heat, add the mince and fry until ...
It is a hot and spicy Mexican barbeque sauce with an innovative addition of beer to it. Serve it along with your meals to jazz up the usual, regular affair.
This recipe makes double portions of the stew so you can make the next dinner really quickly. Each serving provides 906 kcal, 45.5 protein, 108g carbohydrates (of which 25.5g sugars), 27.5g fat ...