Even if you’re starting from scratch by making the onsen eggs (which ... because it saves a bit of work the next time I want to make this dish; you can store the leftover eggs in the fridge ...
The udon flour was self-produced, and the family also made the noodles from scratch. Young Nozaki helped ... All it took to make the egoma-flavored soup was to grind the toasted egoma seeds ...
There is a time and place for making chicken noodle soup entirely from scratch, gently poaching a whole bird to make a beautiful home-made stock then shredding the tender flesh into the soup.