If you love cakes with a citrusy twist, don't hesitate to whip up this orange cake that's perfect for an afternoon snack.

This Mandarin Orange Cake Recipe for Dessert is a really fun recipe that you can make ahead, to leave you more time for fun!

Delicious orange zest with a hint of lemon in every bite. Now beat the egg whites till they are stiff and fold them to the batter with a metal spoon. 8. Stand this bowl in a pan of water and bake in a ...

Stir to combine, then fold the orange pulp through the mixture ... 325F/Gas 3 and bake for a further 40 minutes, or until the cake is golden-brown on top and a skewer inserted into the middle ...

Meanwhile, make the orange cream. Cream the soft butter ... Grease and flour the cake tins. Line the base of each with silicone paper. Cream the soft butter and gradually add the caster sugar.

put the other cake on top (top upwards) and spread the rest of the orange cream on top. Decorate with spiralled orange zests.