A warm pasta salad dressed in an enticing potatoes and asparagus sauce and topped with chicken ham, eggs and cheese. A simple, speedy and satisfying meal. Add the stock cube, potatoes, mustard, olive ...
Use whatever pasta shapes you like such as penne or macaroni or add a handful of cooked chicken or ham. Pack the spinach separately if you’re not eating this salad straight away and mix it in ...
Fill a large pot with water, add salt and heat on the stove until water comes to a boil. Add pasta and boil for approximately ten minutes, stirring occasionally. While the pasta is cooking ...
Cook your tri-color pasta. Dice your vegetables, cheese and meat. Drain pasta and allow to cool. Add your veggies, meat and cheese. Pour bottle of Italian dressing over pasta and stir. Refrigerate ...
Using fresh produce from the garden, chef Loretta Paganini shares a recipe for a delicious Summer Pasta Salad with a delicious lemon herb dressing. To get the full recipe visit www.fox8.com look ...