Summer Pasta Salad is the perfect go-to recipe for warm days, picnics, or backyard gatherings. This light yet satisfyi ...

If you’re a fan of bold flavors and vibrant colors, this Mexican Street Corn Pasta Salad is going to become your new go- ...

If you want your pasta salad to be star of the show at your next gathering, try topping it with potstickers for a filling and ...

A warm pasta salad dressed in an enticing potatoes and asparagus sauce and topped with chicken ham, eggs and cheese. A simple, speedy and satisfying meal. Add the stock cube, potatoes, mustard, olive ...

It can't get simpler than this! Penne tossed with black olives, fresh parsley and Parmesan, for a super quick mid-week lunch. 1. Boil the pasta until al dante. Drain well. 2. 2. Immediately transfer ...

With the help of expert knowledge and dozens of restaurant, dining and travel industry review sites, U.S. News has compiled ...

Fill a large pot with water, add salt and heat on the stove until water comes to a boil. Add pasta and boil for approximately ten minutes, stirring occasionally. While the pasta is cooking ...

Cook the pasta in a saucepan of boiling, salted water as per the packet instructions. Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper. Drain the pasta in a ...

Use whatever pasta shapes you like such as penne or macaroni or add a handful of cooked chicken or ham. Pack the spinach separately if you’re not eating this salad straight away and mix it in ...

Cook your tri-color pasta. Dice your vegetables, cheese and meat. Drain pasta and allow to cool. Add your veggies, meat and cheese. Pour bottle of Italian dressing over pasta and stir. Refrigerate ...

Cook the pinach and then squeeze and drain them bery well in a colander. Mix together with the ricotta, Parmigiano, the nutmeg, the salth and pepper in a food processor. Mix them until you obtain ...