Jamie Oliver might be known for "The Naked Chef," but he likes his potato salad clothed. In particular, he likes to top it in ...

With the addition of these two ingredients, you can make friends and family think you spent hours making a batch of potato ...

Making salad dressing is an inexpensive luxury that can turn even a simple salad into the star of your dinner. This quick and ...

Forget gloppy mayonnaise - this German-style potato salad is tangy ... scatter on a large plate. Dress the salad leaves with a little of the shallot dressing and drizzle the remainder over the ...

and toss in as much or as little of the dressing as you want. Serve just warm or, if you're not eating straight away, refrigerate and return the salad to room temperature before eating.

Using homemade mayonnaise in the dish not only eliminates unnecessary preservatives ... Salt helps balance the sweetness of ...

1. In a large pot, cover the potatoes with water and bring to a boil. Simmer over moderate heat until the potatoes are tender when pierced with a knife, about 20 minutes. Drain and let cool. Peel ...

Toss dressing with salad and chopped cilantro. Garnish with additional cilantro if desired. Serve cold. Tip: For a more traditional "potato salad" flavour, add 1/2 cup of sweet corn kernels and 1/ ...

We love nutritious salads that incorporate the sweetness of fruits with savoury ingredients.This salad has cooked quinoa with water melon, sweet potato dices and micro greens with shikanji dressing.

This festive salad is perfect for the holiday season, featuring a variety of wholesome seasonal ingredients and tasty tahini ...