(This recipe makes more Thai red curry paste than you need for one meal. Spoon the remaining paste into a sterilised jar and seal tightly. It can be stored in the fridge for up to one month.
Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...
Mary Berry shared her Persian-inspired lamb rogan curry recipe that is bursting with flavour ... flavour and mixing your own spices for the paste," she said. However, if you're a bit short ...