To make butter, whip some cream in a food processor ... bakeries and homes were the second kind in the history of French bread: soft white breads lightly enriched with butter, eggs, and milk ...
Bread comes in endless different forms, from pillow-soft loaves to crusty cobs and grilled flatbreads. There's no one-size-fits-all recipe that works for them all but there is this simple two ...
Before you buy, try to determine why the bread is described as French: look at where the flour comes from, see if the ingredients and description are realistic and make a judgement based on that.
A good homemade sandwich bread recipe produces a loaf that has character but is soft and cake-like and plays ... 18th-century English bread called “French bread.” The only change I’ve ...