Try these sourdough discard recipes the next time you feed your starter—so you don't have to waste the excess!

As someone who loves a hearty, savory breakfast, it should come as no surprise that I love an English muffin. Whether they’re ...

The Daily Bread Sourdough Bakery co-owners and bakers, (from left) Brittany Baizley and Elizabeth Smith, pose in front of the ...

A bread expert has issued a stark warning, advising people to avoid certain types of bread - especially if you're diabetic ...

Out of thousands of recipes, these are just a few that taste like a million dollars. Here, we've rounded up our favorite ...

Fall brings that unmistakable urge for comfort food, and few dishes fit the season better than a creamy, dreamy pappardelle ...

Zoë Kanan has teamed up with Court Street Grocers to open Elbow Bread this week on the Lower East Side New York’s bakery boom ...

A common issue of making salmon cakes at home is that they can become dry. Find out the different ingredients you can use to ...

Shaped like a bun, decorated with bone-like bread pieces and sugar on top, pan de muerto can be seen at coffee shops, dinner ...

As the autumn season wraps us in its chilly embrace, baking emerges as a heartwarming hobby for many. A simple two-ingredient recipe has taken the internet by storm, earning accolades from food ...

Common fermented foods and drinks are sourdough bread, kombucha, yogurt/kefir, sauerkraut, kimchi, miso and tofu/tempeh. Dr.

Planning Thanksgiving dinner? We've made it easy with menus for traditional, grilled, make-ahead, and vegetarian ...