Vinegar can absolutely be a central component of your meat marinades, but not all vinegars are equally viable. It's important ...

You want your marinade to get on all the surfaces of your meat. Oil holds everything together, clings to the meat and ensures ...

Do you want that smoky taste of a charcoal grill but without the hassle? You can cook your steak in a pan and finish it with ...

Many busy weeknights come down to one decision for frazzled families: cook at home or give in to takeout cravings. Instead of ...

By Sam Sifton Yucatán steak tacos ... bathing it in a marinade of citrus juices, garlic and earthy spices that penetrate the fat-marbled meat beautifully. Featured Recipe View Recipe → Give ...

Making Cornell chicken is quick and easy. In fact, you only need five ingredients and a working grill. Here's how to cook up ...

It all started during the pandemic with a pledge to cook two new recipes each week. Grilled Salmon with Curry and Dijon ...

Steak Fried Rice is a bit special because it's rare to see fried rice made with juicy bites of beef! With marinated, tenderised beef pieces "sizzled" until golden, this is an excellent recipe to make ...

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...