steak, salt and pepper, and butter. But this recipe includes a handful of ingredients that draw out all that juicy goodness: ...

Here are some of our favorite ingredients to add to homemade steak sauce that fit at least one (or multiple) of these flavor ...

This article originally published on The Kitchn. See it there: When I Want Steak, This Is the Only Recipe I Turn To Breaking ...

Indulge in a dinner that feels like it came straight from a five-star restaurant, but can easily be made in the comfort ...

Whether you love or hate egg salad, there's always room for improvement. Use this one, simple ingredient to add a bold kick ...

Peppery arugula leaves blend with parsley, garlic, lemon juice and olive oil for a take on the Argentine sauce ...

Spread the butter directly onto the steak and fry for 2 minutes on each ... You can just cook two fillet steaks and halve the sauce recipe for a special dinner for two. The steaks can be cooked ...

Season the steaks with salt and pepper and set aside to come to room temperature. For the béarnaise sauce, melt the butter in a small saucepan over a low heat. In a separate pan, make a reduction ...