There’s something magical about the combination of juicy shrimp, fresh vegetables, and slurp-worthy noodles all tossed i ...

Imagine tender chicken strips coated in a rich, creamy peanut sauce with just the right amount of heat. Add crisp vegeta ...

Cook for a few minutes over a medium heat. Mix the cornflour with 1 tablespoon of water in a small bowl to make a slurry and add that to the pan. This should thicken the sauce instantly. Add the beef, ...

Add the beef and stir-fry for 3-4 minutes until you cant see any more pink colour on the meat. Add the cavolo nero and ...

Heat a large skillet over medium-high heat. Add the ground beef and use a spatula to break into large pieces, then let the ...

Mary Berry, a culinary legend, has shared her take on the French classic beef bourguignon recipe ... and fry until the bacon is starting to brown. In a separate wide-based pan, pour in the wine and ...

5. Stir in vinegar. Add water, a little at a time, if you would like to loosen the consistency (or turn up the heat to cook ...

Combining two regional classics (Canadian poutine and British shepherd's pie), this easy dinner is a saucy, cheesy delight ...

Trader Joe's has several premade options for easy dinners. My favorites include the mushroom risotto, chicken parmigiana, and ...

Credit: Jiwon Kim To make the prawn oil, heat the heads and shells from 6 large prawns in a medium saucepan with 2 tbsp vegetable oil over medium-low heat. Fry until coloured and fragrant, then stir ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. A stir-fry ...

“Kenyan food’s an easy slide in.” With her pili pili beef stir-fry, Moju drew inspiration from Kenyan fries and Chinese-style stir-fries. (“Pili pili” refers to the chiles included in the recipe to ...