If you’ve ever made jam or jelly at home ... other ways to preserve more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum.

You will find that with the addition of pectin and lemon juice you should not need to cook strawberry jam for more than 20 minutes. Other varieties may take a bit longer. Pectin, by the way ...

A tasty homemade strawberry jam without any preservatives. Spreads smoothly on your toast, this jam is worth trying. In a stainless steel sauce pan layer the strawberries in the pan and sprinkle them ...

First, take four clean jam jars ... apple peel is a natural source of pectin. We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you ...

The amount of sugar you need to make jam depends on the amount of pectin in your chosen fruit, but generally the fruit-to-sugar ratio for traditional jams is 1:1 (ie. 450g/1lb sugar to 450g/1lb ...

To test if the jam is at setting point, spoon a little onto a cold plate, leave for a minute and then push the jam with your finger. If the jam crinkles and separates without flooding back ...

They’re buttery, filled with sweet jam and a little sugar glaze drizzle! There is absolutely nothing that you will not love about this recipe, it is easy, quick and not at all messy. First make short ...

Fall is my favorite time of the year and one of my favorite times to preserve apples. The crispness of apples, the warmth of ...

No pectin or water bath canning is needed! If you love this recipe, check out my strawberry freezer jam next! There’s ...

Learn how to make jam without pectin. It was spring of 2008 ... and I remembered my Tennessee grandmother’s strawberry jam. She was gone by then, and I didn’t have her recipe, but I was ...

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.