Sweet and sour sauce is a staple in Asian cuisine. Whether it's used to coat chicken or as a dipping sauce for spring rolls, ...

2. Add capsicum and cook for 1/2 a minute. Stir in vinegar, sugar, sauces and stock. 3. Season and thicken with a little corn flour. Cook for 2 minutes. 4. Add pineapple to the sauce. Serve garnished ...

Imagine crispy, tender bites of popcorn chicken coated in a tangy, sweet, and savory sauce with bursts of juicy pineappl ...

To make the sweet and sour sauce, mix all the ingredients in a small saucepan with 120ml/4fl oz water. Bring to the boil and simmer until thick and glossy. To make the crispy chicken and ...

Pork chops make for a timeless dinner. While they're great pretty any way you prepare them, incorporating this sweet sauce ...

reduce to a simmer and stir constantly for 2–3 minutes, until the cornflour has thickened the sauce. Toss the crispy chicken bites in the sweet and sour sauce and top with spring onions to serve.

Set aside for 2-3 hours. 2. Deep fry in hot oil until chicken is tender. 3. Drain and keep warm while preparing the sauce. Heat sesame oil. Stir-fry spring onions, garlic and chilli for 1 minute. 2.

As inauthentic as it sounds, there are records of sweet and sour sauces being used in various Chinese cuisines since the ...

Good morning. An hour before noon in the Hudson Valley, fog burning off the river in the sun, and it seemed entirely ...

1. In a food processor, combine the yogurt, feta, olive oil, lemon juice, and a pinch of salt. Pulse until blended and smooth ...

Packed with goodness and flavour, this sweet-and-sour chicken recipe will have ... chicken stock and cornstarch to make the sauce. Preheat the oil in a frying pan and make a flour mixture to ...