2. Add capsicum and cook for 1/2 a minute. Stir in vinegar, sugar, sauces and stock. 3. Season and thicken with a little corn flour. Cook for 2 minutes. 4. Add pineapple to the sauce. Serve garnished ...

Read more: 21 Delicious Ways To Use Up Leftover Rice After you realize how easy it is to make your own sweet and sour sauce, you'll be dying to use it in as many recipes as possible — but which ...

Imagine crispy, tender bites of popcorn chicken coated in a tangy, sweet, and savory sauce with bursts of juicy pineappl ...

To make the sweet and sour sauce, mix all the ingredients in a small saucepan with 120ml/4fl oz water. Bring to the boil and simmer until thick and glossy. To make the crispy chicken and ...

Fried wonton make a great party snack. Almost everybody likes them, and they go deliciously with a drink or two. This recipe makes a lot, but if you have leftovers, you can re-heat them in the ...

Set aside for 2-3 hours. 2. Deep fry in hot oil until chicken is tender. 3. Drain and keep warm while preparing the sauce. Heat sesame oil. Stir-fry spring onions, garlic and chilli for 1 minute. 2.

reduce to a simmer and stir constantly for 2–3 minutes, until the cornflour has thickened the sauce. Toss the crispy chicken bites in the sweet and sour sauce and top with spring onions to serve.

Good morning. An hour before noon in the Hudson Valley, fog burning off the river in the sun, and it seemed entirely ...