Recipe: Easy Classic Garlic Aioli Chamoy ... a dynamite kick contrasting the melted cheese. The base for this homemade taco sauce is tomato sauce. Do not substitute with ketchup.
Roll into a ball, wrap in cling film and chill for 30 minutes. To make the beef taco filling, heat the oil in a large frying pan and cook the onion and peppers for 5 minutes, or until softened.