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Arrange the venison mixture in a large sausage shape lengthways down the centre of the pastry. Brush beaten egg over one edge of the pastry and fold over the pastry then seal the long edge using a ...

You could make this recipe vegetarian, using these Glamorgan sausages or ready-made vegan/vegetarian sausages. For vegan sausage rolls, do swap the butter for olive oil.

To make this homemade seasoning recipe only takes about 5 minutes. It yields about 4 tablespoons which is enough for most ...

The key to a great seasoning blend is starting with high-quality dried herbs. You will notice that there is no garlic powder ...

The technique for building the roux for sausage gravy is the same technique for making turkey gravy. If you plan to make this recipe for a Thanksgiving day breakfast, make a double batch of this ...

Venison benefits from slow cooking, and this recipe makes a good basis for a pie if you’re that way inclined. Although to get dinner on the table quickly, just mashing some potatoes or kumara ...

Brown 1 pound of venison breakfast sausage in a skillet over medium-high heat, stirring to break the sausage up into small chunks. This will take about 6 – 8 minutes. Remove from pan ...

This hearty venison and wild mushroom casserole recipe, from the kitchen of recipe ... and salt and pepper, for seasoning. Preheat the oven to 350 F. Place an oven-safe pan (with a lid, not ...