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2 Tbsp fresh herbs, chopped (combine any of tarragon, chives, thyme, oregano, parsley) ...

There's not a week that goes by that I don't rely on a link of sausage or a can of beans for dinner. Both ingredients last a ...

Looking to elevate your cooking game? In this video, I show you how to make a Venison Rib Roast that’s juicy, tender, and full of flavor. Whether you’re a seasoned chef or trying venison for the first ...

Arrange the venison mixture in a large sausage shape lengthways down the centre of the pastry. Brush beaten egg over one edge of the pastry and fold over the pastry then seal the long edge using a ...

This hearty venison and wild mushroom casserole recipe, from the kitchen of recipe ... and salt and pepper, for seasoning. Preheat the oven to 350 F. Place an oven-safe pan (with a lid, not ...

The technique for building the roux for sausage gravy is the same technique for making turkey gravy. If you plan to make this recipe for a Thanksgiving day breakfast, make a double batch of this ...

Brown 1 pound of venison breakfast sausage in a skillet over medium-high heat, stirring to break the sausage up into small chunks. This will take about 6 – 8 minutes. Remove from pan ...

Several years ago I discovered that the corning process can turn almost any piece of meat into a tender, delicious corned ...

Italian sausage meatballs and broken ... all topped with a buttery streusel. Make the most of end-of-season tomatoes with this simple recipe that calls for stuffing firm-yet-ripe tomatoes with ...