Although they ask for walnuts rather than pecans, the nut-spiked, warmly-spiced caramel ... crunch. This saltine cracker ...

2. Add the olive oil and white wine. Stir well to form a rough dough. Turn the dough out onto a board and knead for 5 minutes ...

This recipe was extracted from Elbows Off the Table ... but there is a fine line after which it can get too browned and burnt-tasting. The crackers should have a bubbly, brandy-snap-like appearance.