Some varieties are tart and acidic while others are juicy and sweet -- and if you like the latter flavor, Honeycrisp and ...

The Pink Lady/Cripps Pink apple isn’t a new variety — it was created back in the 1970s by British-Australian horticulturalist ...

Fuji, Honey Crisp, and Granny Smith are all excellent choices. Granny Smith apples will give a tarter taste, while Fuji and ...

Although Nov. 7 marks the end of the University of MinnesotaâÄôs patent on the Honeycrisp apple, horticulture Professor Jim Luby said apple lovers should have no fear âÄî the Honeycrisp will still be ...

To assemble: Spread approximately 2 cups of the crisp over the bottom of the prepared pan and press it flat. Pour the apple ...

The additional butter makes a crisp topping that is almost sparkling with lightness and crispiness at the same time.

The “Honeycrisp” apple is sweet and crisp with a bit of tart flavor and is wildly popular among consumers. “Honeycrisp” owes its super crunchiness and flavor to genetic variation.

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

"“[Cosmic Crisp apples] combined that ultra crispness of ... But, if you’re able to find them, Pink Lady apples have a honey-like flavor and buttery taste with an acidic finish.