For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint. Roast in the centre of the oven for 10 minutes, then take the joint ...
Honestly, this honey-glazed recipe makes us wonder why we haven't been roasting our carrots more often. In this recipe, we slather carrots in a sweet-sticky glaze before roasting them. In the oven, ...
Cover the potatoes with salted water. 2. Cook until tender, drain. In a large pan, melt butter over medium heat. 3. Stir in water, honey, salt and pepper. 4. Add potatoes and stirring occasionally, ...
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Place cooking liquor in a pot and add the remaining cider, honey and cider vinegar. Boil to a syrup. Place ribs on barbecue or a griddle pan brush the glaze and keep turning. Set oven to 200oc.
Mock duck has a meaty flavor but made with vegetarian ingredients, as the name suggests. Usually its made with soya but the one used in this recipe is made with wheat protien. It is a low fat, high ...
To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add the onion. Cook over medium-high heat, stirring ...