Wow, the glaze for his holiday ham is a cut above the rest. The flavors of pineapple, brown sugar, honey, and Dijon mustard ...

This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the perfect meal for holiday entertaining or just a simple Sunday dinner. If ...

basting frequently with the glaze and pan juices, until the gammon is cooked through and golden-brown all over. Set aside to rest, then carve into thick slices to serve. Alternatively, the gammon ...

You can opt to score the fat, use a brown sugar covering and let that ... several unique glazes from the National Honey Board: Pineapple Honey Adobo Glaze: Mix a cup of honey with 10 ounces ...

For the glaze, mix the honey and mustard together and brush half ... The gammon is ready when the fat on top is glossy and golden brown. Cover loosely with foil if the top begins to look too ...

If hot fudge and caramel are a little too sweet for your liking, try using this tart and savory condiment to enhance all ...

Traditional, savory sausage gravy is delicious, but you can also give the dish a sweet twist by using maple sausage or adding ...

Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large roasting ... basting occasionally until the roast is nicely glazed. Transfer the roast to a carving ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...