The Pink Lady/Cripps Pink apple isn’t a new variety — it was created back in the 1970s by British-Australian horticulturalist ...

This protein apple cake combines the cozy flavors of fall with 13g of protein per slice without protein powder, making it the ...

Do you love apple pie? If so, you have to check out this list of 15 creative and delicious apple pie recipes. These apple pie ...

Nothing adds a touch of freshness to a meal quite like a Honeycrisp apple broccoli salad. This salad bursts with color ...

For this recipe, you will need your choice of apples, ground cinnamon, lemon juice and vanilla extract. This festive salad wonderfully complements any main course and embodies the crisp taste of fall.

Honeycrisp is our pick ... Add the apples, then toss to coat them in the sauce. (This recipe, for Baked Fried Apples, is even easier because you don’t have to remove the cooked apples from ...

What's your favorite apple? Maybe it's the crowd-pleasing Honeycrisp, the tart Granny Smith or the infamous Red Delicious. Either way, before that... From Honeycrisp to Red Delicious — love it ...

We are living in a golden age of apples, a time of delicious, diverse, mouth-watering abundance that we could barely have imagined at the turn of the millennium. How did we get to a time when most ...

Well, as you know those days are over. The development of the “Honeycrisp” apple at the University of Minnesota (yes, our land grant universities at work!) forever changed the apple business ...

Use cooking apples that retain their shape when heated (Granny Smith, Honeycrisp, Mutsu, Fuji). A touch of cider vinegar and whole-grain mustard enhances these familiar fall tastes. 1. Sprinkle ...